ROTI PARATHA  is an Indian traditional pancakes made of dough. The special texture of Roti  Paratha is the multi-layered dough that gives crispy and fluffy texture. Roti Paratha oftenly eaten with curry sauce, honey, jam, peanut butter, etc., according to individual preference. The flexibility of Kart's Roti Paratha raw dough allows it to be served in many ways such as sandwich wrap, pizza base, kebab roll, pie, etc. depends on  individual creativity. It is usually eaten for breakfast and can also be served for dinner or supper. Kart's Roti Paratha preserves the traditional aromatic, crispy and fluffy Roti Paratha to offer the original taste.

Kart's specializes in the manufacturing and sales of " Deliciously Convenient " Halal Malaysian  ethnic food and finger food snacks such as Roti Canai ( a truly Malaysian hand-tossed flatbread), Roti Paratha, assorted Pau ( Buns) and ready to serve pizza.

All of Kart's product are processed from selected ingredients and packed in hygienic environment and processes in compliance to international food safety standards such as HACCP, ISO 22000:2005 Food Safety Management System and Veterinary Health Mark from Department of Veterinary Services.