• Phone

    60-03-55414199

  • Address

    PT 45125, Batu 15 1/2, Sungai Pelong, P.O.Box 78, Sungai Buloh, Selangor, Malaysia

  • E-mail

    k@waimaotong.com

LatestProducts

                            Kart's Roti Canai Original

                            Kart's Roti Canai Original

                            Kart's Roti Canai Original

Kart's Roti Canai Original

Kart's Roti Canai Original,Kart's,Agriculture & Food,Food & Beverage,Other Food & Beverage
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Description

Overview
Quick Details
Product Type:
Food
Style:
Frozen
Weight (kg):
9.77
Taste:
Salty, Sweet
Certification:
HACCP, HALAL, ISO
Age:
Adults, Children, Old-Aged
Contents:
10pcs/pack
Packaging:
Bag
Shelf Life:
2 years
Place of Origin:
Malaysia
Brand Name:
Kart's
Model Number:
9 556084 000050
Hand-tossed flatbread:
Malaysian aunthentic food
Can be served with curry gravy:
Savoury meal
Can be served with sweet toppings:
Sweet eatery
Can be served as crispy snacks:
Snacks
Packaging & Delivery
Packaging Details
10pcs x 16pkts x 1ctn
Port
Port Klang, Malaysia
Lead Time :
2 - 4 Weeks

 

Product Overviews

 

Kart's Roti Canai Various Serving Suggestions:-

1. Serve with any curry such as fish curry, dhall curry or chicken curry etc.

2. Serve with mushroom soup or vegetable dish of your choice.

3. Serve with various sweet toppings such as chocolate paste, sweetened dairy , garlic spread , strawberry jam or mayonnaise

4. Cut Roti Canai into small pieces, deep fried it and mix well with castor sugar and serve as crispy snacks.

 

 Product Description

 Malaysia authentic hand-tossed flatbread

 

Company Information

 Kart's specializes in the manufacturing and sales of " Deliciously Convenient " Halal Malaysian  ethnic food and finger food snacks such as Roti Canai ( a truly Malaysian hand-tossed flatbread), Roti Paratha, assorted Pau ( Buns) and ready to serve pizza.

All of Kart's product are processed from selected ingredients and packed in hygienic environment and processes in compliance to international food safety  standards such as HACCP, ISO 22000:2005 Food Safety Management System and Veterinary Health Mark from Department of Veterinary Services.