Roti Canai is an Indian-influenced hand-tossed flatbread made of   dough with egg. The special texture and good property of Roti Canai is a result of skillful hand-    flipped dough. The flip gives thin layers of fluffy dough and this product are pan-fry with oil or margarine to give an additional aroma to its taste. Roti Canai is often eaten with curry sauce either Dhall curry or any type of curry chicken, fish or even sugar, peanut butter, honey, jam,etc., according to individual preference. It is usually eaten for breakfast and can also be served for dinner or supper. Kart’s  Roti Canai preserve the traditional of hand-flipped skills to offer the original texture.

Kart's specializes in the manufacturing and sales of " Deliciously Convenient " Halal Malaysian  ethnic food and finger food snacks such as Roti Canai ( a truly Malaysian hand-tossed flatbread), Roti Paratha, assorted Pau ( Buns) and ready to serve pizza.

All of Kart's product are processed from selected ingredients and packed in hygienic environment and processes in compliance to international food safety standards such as HACCP, ISO 22000:2005 Food Safety Management System and Veterinary Health Mark from Department of Veterinary Services.